Garde Manger Cook: Creative Cold-Kitchen Artist

NJ Regan Enterprises Inc; Dallas (TX); Vor Ort; USD 22.000 - 28.000; Vollzeit

Zusammenfassung

ADP, Inc. in Dallas, TX is seeking a Garde Manger Cook to lead cold-kitchen production, including salads, canapés, charcuterie, and cheese presentations for catering orders. This on-site role requires creativity, precision, and teamwork, following O’Neill’s menus and plating specifications.

You will manage temperatures, allergen control, labeling, and packaging while collaborating with the culinary supervisory team to deliver high-quality, visually appealing cold dishes and timely service.

Qualifikationen

• Previous garde manger or cold-kitchen experience required.
• Ability to follow recipes, plating guides and portion standards.
• Strong food-safety and allergen-management awareness.
• Willingness to work in a fast-paced catering environment.
• Must be collaborative with culinary staff.

Aufgaben

• Prepare and assemble cold food items per recipes and plating guides.
• Ensure freshness, portioning, and presentation meet standards.
• Maintain strict time/temperature controls and prevent cross-contamination.
• Prioritize catering orders and coordinate with culinary team.
• Assist training and direction of new team members.
• Support other culinary stations when needed.

Kenntnisse

Knife skills

Attention to detail

Creativity

Teamwork

Jobbeschreibung

ADP, Inc. in Dallas, TX is seeking a Garde Manger Cook to lead cold-kitchen production, including salads, canapés, charcuterie, and cheese presentations for catering orders. This on-site role requires creativity, precision, and teamwork, following O’Neill’s menus and plating specifications.

You will manage temperatures, allergen control, labeling, and packaging while collaborating with the culinary supervisory team to deliver high-quality, visually appealing cold dishes and timely service.