Banquet Garde Manger Cook

The New Orleans Tribune; New Orleans (LA); In loco; USD 36.000 - 48.000; Tempo pieno

Descrizione del lavoro

The New Orleans Tribune is seeking a Banquet Garde Manger Cook to craft cold foods for banquets and events, including salads, dressings, canapés, charcuterie, and plated desserts.

You'll follow standardized recipes and event orders, support large-scale plating, maintain a clean, organized cold-prep area, and uphold strict food-safety standards. Strong teamwork, attention to detail, and the ability to work in a fast-paced setting are essential.

Competenze

• Proven experience as a Food Prep or similar role.
• Knowledge of food safety and sanitation guidelines.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Excellent communication and teamwork skills.
• Ability to stand for extended periods of time and lift up to 50 pounds.

Mansioni

• Prepare and assemble cold food items for banquets and events, including salads, dressings, hors d’oeuvres, cold appetizers, charcuterie, canapés, and plated desserts as assigned.
• Execute banquet menus according to standardized recipes, event orders, and presentation guidelines.
• Assist with large-scale food production, plating, and garnishing to ensure timely service.
• Maintain the cleanliness and organization of the cold food preparation area in compliance with food safety standards.
• Collaborate with the culinary team to ensure consistency and quality across all cold food offerings.
• Monitor inventory levels and communicate supply needs to ensure smooth operations.

Conoscenze

Food prep

Food safety

Teamwork

Attention to detail

Communication

Stamina

Descrizione del lavoro

Join our culinary team as a Banquet Garde Manger Cook, where your skills in cold food preparation will play a vital role in delivering exceptional banquet and event experiences. We are seeking a dedicated professional who takes pride in precision, creativity, and food safety, ensuring that every dish meets our high standards of quality and presentation. If you thrive in a fast-paced environment and enjoy working on diverse culinary projects, this is an excellent opportunity to advance your career in hospitality.

Responsibilities:

• – Prepare and assemble cold food items for banquets and events, including salads, dressings, hors d’oeuvres, cold appetizers, charcuterie, canapés, and plated desserts as assigned.
• – Execute banquet menus according to standardized recipes, event orders, and presentation guidelines.
• – Assist with large-scale food production, plating, and garnishing to ensure timely service.
• – Maintain the cleanliness and organization of the cold food preparation area in compliance with food safety standards.
• – Collaborate with the culinary team to ensure consistency and quality across all cold food offerings.
• – Monitor inventory levels and communicate supply needs to ensure smooth operations.

Requirements

• – Proven experience as a Food Prep or similar role
• – Knowledge of food safety and sanitation guidelines
• – Ability to work in a fast-paced environment
• – Strong attention to detail
• – Excellent communication and teamwork skills
• – Ability to stand for extended periods of time and lift up to 50 pounds