Pantry Cold Prep Cook for Club Dining

Myers Park Country Club; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Myers Park Country Club in Charlotte, NC is seeking an enthusiastic team member to prepare salads and cold items for breakfasts, luncheons, dinners, and events. You will collaborate with our award-winning culinary team to deliver high-quality presentation and service for members and their guests.

Open shifts include mornings and evenings, with emphasis on food safety, teamwork, and exceptional guest experience in a club setting.

Qualifications

• Work with culinary team to create exemplary experience for members and their guests.
• Prepare all salad and cold items needed prior to service – wash and cut lettuce, vegetables, fruits, meats, etc.
• Maintain product levels during service hours.
• Prepare and store salad dressings; set up and break down salad prep station.
• Demonstrate MPCC values in service and teamwork.

Responsibilities

• Prepare salads and other cold items for service.
• Assist culinary team to ensure timely and accurate plating.
• Maintain cleanliness and organization of salad prep area and equipment.
• Handle leftovers safely and follow portion and presentation standards.

Education

Culinary experience preferred

Job description

Myers Park Country Club in Charlotte, NC is seeking an enthusiastic team member to prepare salads and cold items for breakfasts, luncheons, dinners, and events. You will collaborate with our award-winning culinary team to deliver high-quality presentation and service for members and their guests.

Open shifts include mornings and evenings, with emphasis on food safety, teamwork, and exceptional guest experience in a club setting.