Garde Manger Chef — Creative Cold Dishes & Team Kitchen

Holland-Roofing; Covington (KY); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Benefits available

Job summary

Unknown Restaurant in Covington, KY is seeking a Garde Manger Cook to prepare and present all cold dishes, including salads, charcuterie, and pastries. The role emphasizes attention to detail, creativity, and maintaining high food safety standards.

You will handle mise en place, ensure freshness, and collaborate with the kitchen team to deliver consistent cold dishes during service. 4 days per week, Tue–Sun, 12 PM–10 PM, with competitive pay and benefits.

Qualifications

• Previous garde manger or similar experience preferred.
• Strong knife skills and attention to detail.
• Able to work efficiently in a fast-paced kitchen.
• Passion for quality food and presentation.
• Reliable, punctual, and a team player.

Responsibilities

• Prepare and assemble cold dishes according to recipes and standards.
• Manage mise en place for the garde manger station.
• Ensure freshness and quality of all ingredients.
• Maintain cleanliness and organization of the garde manger area.
• Work closely with the kitchen team to ensure smooth service.
• Assist in receiving deliveries and proper storage of product.
• Follow all food safety and sanitation guidelines.

Skills

Garde Manger

Knife skills

Food safety

Team player

Punctual

Job description

Unknown Restaurant in Covington, KY is seeking a Garde Manger Cook to prepare and present all cold dishes, including salads, charcuterie, and pastries. The role emphasizes attention to detail, creativity, and maintaining high food safety standards.

You will handle mise en place, ensure freshness, and collaborate with the kitchen team to deliver consistent cold dishes during service. 4 days per week, Tue–Sun, 12 PM–10 PM, with competitive pay and benefits.