Executive Chef — High-Volume Sports Venue Dining

Compass Group USA; Norman (OK); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy, the dining partner at the University of Oklahoma, seeks an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation across the operation.

Key responsibilities include managing cost controls, planning and creating menus, purchasing and inventory management, and rolling out new culinary programs in collaboration with marketing and the culinary team.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High-volume production and catering experience essential.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Manages cost controls and expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Executive Chef

Culinary management

Menu planning

Cost controls

Education

Culinary degree (preferred)

Job description

Levy, the dining partner at the University of Oklahoma, seeks an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates and ensure safety and sanitation across the operation.

Key responsibilities include managing cost controls, planning and creating menus, purchasing and inventory management, and rolling out new culinary programs in collaboration with marketing and the culinary team.