Athletics Executive Sous Chef – High-Volume Campus Dining

Chartwells Higher Education Dining Services; Houston (TX); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Education is seeking an energetic Athletics Executive Sous Chef on the University of Houston campus. You will supervise kitchen and culinary operations, ensure sanitary practices, and lead high-volume dining for UH sports teams, dietitians, and coaches, including FOH duties for events.

This role requires strong culinary leadership, menu development, and coordination with marketing and culinary teams to roll out new programs and ensure quality dining experiences for

Qualifications

• A.S. or equivalent experience required.
• Progressive culinary/kitchen management experience desired.
• Catering experience is a plus.
• High volume, complex foodservice operations experience highly desirable.
• Institutional and batch cooking experience helpful.
• Knowledge of food and catering trends focusing on quality, production, sanitation, cost controls, and presentation.
• Proficiency with computers; MS Office (Word, Excel, PowerPoint), Outlook and internet.

Responsibilities

• Direct daily FOH & BOH prep, setup, and operation of team dining meals for UH athletics.
• Oversee athletics dining, concessions, and premium suites for home games.
• Participate in program development including menu, product selection, equipment, and enhancements.

Skills

FOH/BOH coordination

Culinary leadership

Menu planning

Budgeting/cost control

Sanitation/food safety

Computers (MS Office)

Client satisfaction programs

Education

A.S. or equivalent experience

Job description

Chartwells Higher Education is seeking an energetic Athletics Executive Sous Chef on the University of Houston campus. You will supervise kitchen and culinary operations, ensure sanitary practices, and lead high-volume dining for UH sports teams, dietitians, and coaches, including FOH duties for events.

This role requires strong culinary leadership, menu development, and coordination with marketing and culinary teams to roll out new programs and ensure quality dining experiences for