Galley Utility

Crew Life at Sea Ltd.; Town of Florida (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

Crew Life at Sea Ltd. seeks a dependable Galley Utility to support our shipboard kitchen crew. You will keep the galley clean, sanitize surfaces, wash dishes, assist chefs with prep and plating, and help maintain inventory in a fast-paced maritime environment.

This role requires a high school diploma, willingness to work flexible hours and weekends, and the ability to pass background checks. You will collaborate closely with the kitchen team to deliver safe, high-quality meals to crew and guests.

Qualifications

• High school diploma or equivalent.
• Previous kitchen or food service experience preferred.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Maintain a clean and organized galley at all times.
• Wash, sanitize, and store dishes, utensils, and cooking equipment.
• Assist chefs with food preparation and plating.
• Stock and rotate food supplies and ingredients.
• Follow all safety and sanitation guidelines.
• Communicate any issues or concerns to the chef or management.
• Work collaboratively with other crew members to ensure smooth operation of the galley.
• Adhere to all company policies and procedures.

Skills

Food safety

Time management

Teamwork

Attention to detail

Education

High school diploma

Job description

As a Galley Utility, you will play a crucial role in ensuring the smooth operation of our ship's galley. You will be responsible for maintaining the cleanliness and sanitation of the galley, as well as assisting the chefs with food preparation and service. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential in providing high-quality meals for our crew and guests.

Key Responsibilities:

• Maintain a clean and organized galley at all times
• Wash, sanitize, and store dishes, utensils, and cooking equipment
• Assist chefs with food preparation and plating
• Stock and rotate food supplies and ingredients
• Follow all safety and sanitation guidelines
• Communicate any issues or concerns to the chef or management
• Work collaboratively with other crew members to ensure smooth operation of the galley
• Adhere to all company policies and procedures

Requirements:

• High school diploma or equivalent
• Previous experience in a kitchen or food service environment is preferred
• Basic knowledge of food safety and sanitation practices
• Ability to work in a fast-paced and physically demanding environment
• Excellent time management and organizational skills
• Strong communication and teamwork abilities
• Willingness to work flexible hours and weekends
• Must be able to pass a pre-employment background check and drug test