Kitchen Utility

Philadelphia Country Cl; Lower Merion Township (Montgomery County); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Full benefits

Full-time role

Job summary

The Philadelphia Country Club is seeking a Kitchen Utility to support the culinary team at the Main Clubhouse in Gladwyne, PA. This role focuses on keeping kitchen equipment, utensils, and workspaces clean and ready for service, while assisting with basic prep tasks and maintaining food safety standards.

Ideal candidates hold a high school diploma, can thrive in a fast-paced environment, and understand sanitation practices. Previous kitchen experience is preferred but not required.

Qualifications

• High school diploma or equivalent.
• Ability to work in a fast-paced environment.
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Assist in food preparation tasks as directed by the culinary team.
• Support health and safety compliance.
• Take out garbage throughout the day and at the end of shifts.
• Sweep and mop floors daily.

Skills

Attention to detail

Food safety basics

Team coordination

Education

High school diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time-Full Benefits Full-Time Gladwyne, PA, US

About the Role:

The Kitchen Utility position is essential to maintaining the overall efficiency and cleanliness of the kitchen environment at the Main Clubhouse. This role involves supporting the culinary team by ensuring that all kitchen equipment, utensils, and workspaces are kept in pristine condition. The Kitchen Utility staff will play a crucial role in food preparation by assisting with basic tasks and ensuring that all ingredients are readily available. Additionally, this position contributes to the overall guest experience by maintaining a clean and organized kitchen, which is vital for food safety and quality. Ultimately, the Kitchen Utility team member helps create a positive and productive atmosphere that allows the culinary team to focus on delivering exceptional dining experiences.

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to work in a fast-paced environment.
• Basic understanding of food safety and sanitation practices.

Preferred Qualifications:

• Previous experience in a kitchen or food service environment.
• Knowledge of basic food preparation techniques.
• Ability to operate kitchen equipment safely.

Responsibilities:

• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Assist in food preparation tasks as directed by the culinary team.
• Support the team in adhering to health and safety regulations.
• Take out garbage in the kitchen throughout the day and at the end of shifts.
• Sweep and mop floors on a daily basis

Skills:

The required skills for the Kitchen Utility position include strong attention to detail and the ability to follow sanitation protocols, which are crucial for maintaining a safe kitchen environment. Candidates will utilize their organizational skills to keep the kitchen and storage areas tidy and efficient, ensuring that the culinary team can work without interruption. Preferred skills, such as basic food preparation knowledge, will enhance the candidate's ability to assist the culinary team effectively, contributing to a smoother workflow. Communication skills are also important, as the Kitchen Utility staff will need to coordinate with chefs and other kitchen personnel to meet the demands of a busy kitchen. Overall, a combination of these skills will ensure that the Kitchen Utility team member can support the kitchen operations and contribute to a high-quality dining experience.