Future Talent: Continuous Improvement Engineer (Rotational Program)

Tetra Pak; Minnesota; Híbrido; USD 61.000 - 78.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401k match

Paid time off

Health, dental, vision, life and more

Paid parental leave

Descripción de la vacante

Future Talent - Continuous Improvement Engineer role at Tetra Pak in Winsted, Minnesota, is an 18‑month development journey within the Future Talent Program – Technical Track. Youll deepen your technical expertise, support the Ice Cream, Cheese and Powder sectors, and participate in projects that aim to improve world‑class manufacturing practices.

Youll rotate through assignments, collaborate globally, learn WCM tools such as 5S, Kaizen, and Pareto, and contribute to improvements in production

Formación

• Bachelor’s Degree in an engineering field (Industrial, Mechatronics, Automation and control, Mechanical, Chemical, etc.).
• Availability to travel about 10% of the time.
• Strong MS Office skills, including Excel; Power BI is a plus.

Responsabilidades

• Adapt corporate strategy to support a World Class Manufacturing culture.
• Assist in setting up and following up on organizational strategy.
• Identify and quantify production losses; perform data analysis to find top losses.
• Participate in maintenance, focused improvement, and safety pillars.
• Assist audits and follow-up on WCM implementation plans.
• Learn and use WCM tools (5W+1H, 5S, LostBank, Ishikawa, Pareto, Control sheets, Flow mapping, Kaizen).
• Monitor indicators and propose improvements for costs, production, planning, quality, and logistics.
• Improve production line reliability and troubleshooting of complex equipment.

Conocimientos

MS Office/Excel

Power BI

Educación

Engineering degree

Herramientas

World Class Manufacturing tools

Descripción del empleo

Future Talent - Continuous Improvement Engineer role at Tetra Pak in Winsted, Minnesota, is an 18‑month development journey within the Future Talent Program – Technical Track. Youll deepen your technical expertise, support the Ice Cream, Cheese and Powder sectors, and participate in projects that aim to improve world‑class manufacturing practices.

Youll rotate through assignments, collaborate globally, learn WCM tools such as 5S, Kaizen, and Pareto, and contribute to improvements in production