Future Restaurant GM — Train to Lead & Grow

Pacific Bells, LLC

Forest Grove (OR)

Hybrid

USD 33,000 - 37,000

Full time

14 days+

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Job summary

Pacific Bells, LLC is seeking a Restaurant General Manager for the Taco Bell unit in Forest Grove, OR. The RGM provides leadership, trains staff, and ensures clean, safe, and profitable operations while maintaining high hospitality and food quality.

Responsibilities include managing food, labor, cash, and other expenses; staffing, hiring, coaching, and performance reviews; maintaining maintenance, and handling guest concerns to drive repeat business.

Qualifications

  • Must be at least 18 years old.
  • High school diploma or GED required.
  • Minimum 6 months in a shift management or supervisory role.
  • Legal right to work in the United States.
  • Open availability and ability to work flexible hours and all shifts.
  • Strong oral and written communication skills.
  • Basic math and reading skills.
  • Reliable transportation and punctuality.
  • Hygiene and professional appearance.

Responsibilities

  • Provide leadership and supervision for a Taco Bell unit.
  • Hire, train, and coach crew members and shift leaders.
  • Manage costs: food, labor, cash, and controllable expenses.
  • Maintain cleanliness, safety, and food quality standards.
  • Handle guest concerns to ensure repeat business.
  • Meet staffing needs and drive performance metrics.
  • Report operating results and maintain equipment and facilities.

Skills

Oral communication
Written communication
Basic math
Reading skills
Leadership
Time management

Education

High school diploma or GED

Job description

Pacific Bells, LLC is seeking a Restaurant General Manager for the Taco Bell unit in Forest Grove, OR. The RGM provides leadership, trains staff, and ensures clean, safe, and profitable operations while maintaining high hospitality and food quality.

Responsibilities include managing food, labor, cash, and other expenses; staffing, hiring, coaching, and performance reviews; maintaining maintenance, and handling guest concerns to drive repeat business.

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