Future Opening: EXPERIENCED SUSHI CHEF

Sushi Tokyo; New York (NY); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Competitive salary

Free food & snacks

Job summary

Sushi Tokyo Inc in Brooklyn is hiring a sushi chef for weekend night shifts. Must have 2 years of sushi chef experience, excellent knife skills, and knowledge of proper fish cutting. This fast-paced role requires speed and accuracy, with part-time weekend hours and competitive pay plus tips.

Training and employee discounts are offered, with free food and snacks provided. Only candidates in the Brooklyn area will be considered; Kings Highway location is the workplace, with on-site dining and a

Qualifications

• 2 years sushi chef experience required.
• Knife skills required.
• Knowledge of fish cutting.

Skills

Knife skills

Fish cutting

Job description

Must Have 2 Years Sushi Chef Experience KNIFE SKILLS, KNOWLEDGE OF FISH CUTTING REQUIRED.

Location: Brooklyn

Contract Type: Full Time

Employer: Sushi Tokyo Inc

Work Hours: Part Time Saturday night/ Sunday morning

Salary: $25-28 PER HOUR STARTING SALARY + Tips (Compensation: $25.00 - $28.00 per hour)

Benefits:

• Training & development
• Employee discounts
• Competitive salary
• Free food & snacks

We are a FAST PACED SUSHI RESTAURANT, SPEED AND ACCURACY ARE REQUIRED.

Work location: KINGS HIGHWAY, BROOKLYN, NY. Brooklyn resident preferred, long commute times can interfere with work performance and availability.

Company Website: www.sushitokyo.com