Future Opening: Pizza/Line Cook

Rock'n Dough Pizza + Brewery; Gallatin (TN); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Shift meals

Merch discounts

Training with clear cook levels and 2–

Job summary

Rock'n Dough Pizza + Brewery in Gallatin, TN is seeking a kitchen team member to own a station and help run a fast, high-standard line. You’ll learn dough handling, topping to spec, and quick plating while upholding our vibrant, rock-and-roll culture.

Expect a dynamic, high-energy environment with buffet of seasonal menus and beer nights. Training and clear progression are provided; cleanliness and speed are rewarded.

Qualifications

• 1+ year in a busy kitchen (pizza/stone-deck experience is a plus—but we’ll train the right hustle).
• Knife skills, station organization, and pride in clean, repeatable work.
• Calm under heat; you speed up and get sharper when the board stacks.
• Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.

Responsibilities

• Own your station: open, stock, and maintain par levels; keep backups tight; communicate 86s and low counts early.
• Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.
• Line execution: cook wings, fries, pastas, and apps to spec; plate and garnish like it matters—because it does.
• Quality control: verify temps, watch ticket times, and coordinate pacing with expo and FOH.
• Speed + accuracy: hit ticket times without sacrificing standards; call and answer tickets clearly.
• Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.
• Team play: help neighbors on the line, and keep communication crisp under pressure.
• Protect the brand: every plate should look like the photo—consistent, hot, and craveable.

Skills

Kitchen experience

Knife skills

Station organization

Calm under heat

ROCKIN values

Job description

Make the dough sing. Fire the pies. Keep the line ROCKIN.

Why you’ll love it here

We’re a scratch kitchen turning out Epic Flavors with Unforgettable Vibes. Our dough is house-made, our toppings are dialed, and our ovens don’t lie. If you love clean execution, high standards, and a fast line with a tight crew, you’ll fit right in.

What you’ll do (your setlist)

• Own your station: open, stock, and maintain par levels; keep backups tight; communicate 86s and low counts early.
• Pizza mastery: stretch and launch dough, sauce/cheese with consistency, top to spec, bake to perfect color/char, and finish clean.
• Line execution: cook wings, fries, pastas, and apps to spec; plate and garnish like it matters—because it does.
• Quality control: verify temps, watch ticket times, and coordinate pacing with expo and FOH.
• Speed + accuracy: hit ticket times without sacrificing standards; call and answer tickets clearly.
• Clean as you go: sanitizer ppm on point, label/date FIFO, safe holds/cool-downs, and end-of-shift deep clean.
• Team play: help neighbors on the line, and keep communication crisp under pressure.
• Protect the brand: every plate should look like the photo—consistent, hot, and craveable.

What you bring

• 1+ year in a busy kitchen (pizza/stone-deck experience is a plus—but we’ll train the right hustle).
• Knife skills, station organization, and pride in clean, repeatable work.
• Calm under heat; you speed up and get sharper when the board stacks.
• Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.
• Competitive hourly pay + shift meals & merch discounts.
• Real training with clear cook levels and raises tied to mastery.
• Fun, high-energy environment with seasonal menus and beer release nights.
• Benefits and PTO may be available depending on location/role.

Basics & requirements

• Flexible availability (nights/weekends/holidays).
• Able to stand for long periods and lift up to ~40 lbs safely.
• Food handler certification (or ability to obtain quickly).
• Comfortable working around heat, steam, and fast-moving tickets.

Compensation: $14.00 - $18.00 per hour

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

At Rock’n Dough Pizza & Brewery, we’re serving up more than just killer pizza and craft beer—we’re creating unforgettable experiences with epic flavors, unforgettable vibes and headliner hospitality. With a passion for scratch-made food, house-brewed beers, and a rock’n roll atmosphere, we bring energy and heart to everything we do. If you're ready to work hard, have fun, and grow with a team that values creativity, collaboration, and good times—this is your stage.

I was referred to this position by a current employee