Future Opening: Experienced Line Cook

Honeyplate; West Haven (CT); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Job summary

Honeyplate is seeking an experienced line cook to join our team in West Haven, CT. This part-time role offers 15-20 hours per week and provides the chance to prepare, cook, and pack meals that align with our healthy, chef-prepared philosophy.

We value creativity, pace, and teamwork. Expect a supportive kitchen that emphasizes fresh ingredients and flavor in every dish.

Qualifications

• Two years of kitchen experience as a line cook.
• Detail-oriented with a strong sense of urgency.
• Creative and positive team player.
• Food safety certification (or willingness to obtain).

Responsibilities

• Prepare, cook and pack hot and cold items to spec and scale.
• Follow recipes and prep lists; chop, dice, grill, marinate, season and portion.
• Maintain cleanliness and food safety standards in all kitchen areas.
• Work collaboratively with a team that values hustle and quality.

Skills

Line cook experience

Detail oriented

Team player

Reliable & on time

Fast-paced kitchen

Education

Food safety certification

Job description

Replies within 24 hours

Benefits:

• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Join the Honeyplate Team — Where Healthy Meets Gourmet

Part-Time Prep/Line Cook | West Haven, CT | 15-20 hrs/week
At Honeyplate, we’re on a mission to simplify healthy eating for busy individuals & families by providing convenient, chef-prepared meals delivered to your door, promoting longevity and well-being in every bite.

We’re looking for an Experienced Line Cook to join our team of culinary professionals who believe that food should be both functional and flavorful.

Why Work With Us?

• Fresh Daily: All meals are made in-house using premium ingredients.
• Metabolically Tailored: Every dish supports unique health and fitness goals.
• Gourmet Focused: Healthy should never mean boring—we let flavor lead.

Our Core Values

• Consistently Creative — Reliable quality with room for culinary innovation
• Urgent Excellence — We move fast, but never cut corners
• Respectful Hospitality — Kindness and care for all we serve
• GSD — Get Sh*t Done
• Own It, Fix It — Take responsibility, improve relentlessly

Schedule

• Saturday-7am-3:30pm
• Sunday- 7am – 4pm
• Tuesday availability is a plus

What You’ll Do

• Prepare, cook and pack hot and cold items to spec and scale
• Accurately follow recipes and prep listsChop, dice, grill, marinate, season, and portion
• Maintain cleanliness and food safety standards in all kitchen areas
• Work collaboratively with a team that values hustle and quality

Who You Are

• 2 years of kitchen experience as a line cook
• Detail-oriented with a strong sense of urgency
• Creative and positive team player
• Food safety certified (or willing to be)
• Passionate about cooking and working in a fast-paced kitchen
• Reliable & on time

Ready to bring purpose and flavor to every plate?
Compensation: $22.00 – $24.00 per hour

About Honeyplate

From our humble beginnings as Edibolic Kitchen, we’ve always been passionate about crafting wholesome, flavorful food. But as we’ve evolved, so has our understanding of what it means to truly nourish. Honeyplate represents this evolution — a celebration of natural goodness, shared moments, and the relentless pursuit of excellence. Just as honey is a gift from nature, so too is the food we create. We invite you to join us at Honeyplate, where every dish is a labor of love, and every meal is an opportunity to connect and savor life’s sweetness.