Line Cook

Emberandvinefl; Florida; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Competitive salary

Free food & snacks

Paid time off

Job summary

Ember & Vine is seeking a line cook to manage a station, receive orders, and plate menu items to our quality standards. The role emphasizes a clean, organized workstation and clear communication with expediters and fellow cooks.

You will adhere to sanitation, safety, and attendance policies while contributing to a collaborative kitchen environment and guest satisfaction.

Qualifications

• Ability to follow written and oral instructions.
• Must have a valid food handlers certification.
• Must be able to lift up to 50 pounds.
• Must stand and walk for extended periods.
• Basic math and measure understanding.
• Desire to work in a team and ensure guest satisfaction.

Responsibilities

• Follow station setup procedures and receive guest orders.
• Prepare and plate menu items meeting quality standards.
• Maintain a clean and organized workstation.
• Communicate orders to station cooks with accuracy.
• Follow sanitation and safety standards.
• Perform sidework and end-of-shift procedures.

Skills

Follow instructions

Food handler cert

Lift 50 lbs

Stand/walk

Math skills

Team player

Safety compliance

Job description

Benefits

• Health insurance
• Competitive salary
• Free food & snacks

Company Overview

Ember & Vine is a restaurant from P Hospitality Management built around a simple but uncompromising idea: that every detail matters. The menu draws from global culinary traditions, anchored by a wood-fired hearth and a commitment to thoughtfully sourced ingredients free of seed oils and refined sugars. Guests can expect bold, intentional cooking from breakfast through dinner, complemented by an elevated wine and cocktail program designed to match the care that goes into every plate. It's a dining experience that rewards curiosity and respects the guest enough to never cut corners.

Job Summary

As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.

As a Line Cook you will be expected to (but are not limited to the following)

• Follows all company polices as outlined in the Employee Handbook.
• Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
• Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
• Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook.
• Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu.
• Determines par levels for daily needs, and accurately prepares and communicates the prep list, keeping waste to a minimum.
• Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
• Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
• Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
• Follows the receiving and storage processes as defined by management.
• Performs sidework correctly as specified by management.
• Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures.
• Maintains a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.

Job Requirements

• The ability to follow written and oral instructions and procedures.
• Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
• Must demonstrate enthusiasm and commitment to guest satisfaction.
• Possess a valid food handlers certification.
• Must be able to perform simple math calculations and understand units and measures.
• Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
• Must have the ability to stand and walk for extended periods of time.
• Must have the ability to lift 50lbs, stoop, and bend.

Physical Demands and Work Environment

• The work that Line Cooks do is both physically and mentally demanding. They support the Mission, Values and Vision of the restaurant and the facility. They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. They must maintain the confidentiality of all data, including employee and operations data. They are responsible for Quality Assurance and compliance with all regulatory requirements. Line Cooks must remain Compliant with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
• While performing their duties they must supports and participate in common teamwork including working together with all co-workers; planning and completing job duties with minimal supervisory direction, including appropriate judgment. They use tactful, appropriate communications in sensitive and emotional situations.
• They must complete requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Benefits/Perks

• Competitive salaries
• Paid time off
• Benefits
• Energetic, focused and collaborative work environment

Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.

Ember & Vine and its affiliates conduct all employment-related activities without regard to race, religion, color, national origin, age, sex, pregnancy, gender, gender identity, marital status, sexual orientation, disability, citizenship, veteran status, genetic information, or any other classification protected by applicable federal, state, or local employment discrimination laws. We are a Drug-Free workplace.