Experienced Line Cook

Edibolic Kitchen; West Haven (CT); On-site; USD 31,684 - 33,062; Part time

Job summary

A health-focused meal preparation company in West Haven, CT, seeks a Part-Time Prep/Line Cook. Responsibilities include preparing and cooking items, following recipes, and ensuring kitchen cleanliness. Ideal candidates have 2+ years of kitchen experience, strong attention to detail, and a passion for cooking in a fast-paced environment. Join our team to contribute to nutritious meals delivered to busy individuals and families. Compensation ranges from $23.00 to $24.00 per hour.

Qualifications

• 2+ years of kitchen experience as a line cook.
• Food safety certified or willing to become certified.
• Available for various shifts including weekends.

Responsibilities

• Prepare, cook, and pack hot and cold items.
• Accurately follow recipes and prep lists.
• Maintain kitchen cleanliness and food safety standards.

Skills

Kitchen experience

Detail-oriented

Team player

Time management

Creative

Job description

Join the Honeyplate Team – Where Healthy Meets Gourmet

Part-Time Prep/Line Cook | West Haven, CT | 15-20 hrs/week

At Honeyplate, we’re on a mission to simplify healthy eating for busy individuals & families by providing convenient, chef-prepared meals delivered to your door, promoting longevity and well-being in every bite.

Why Work With Us

• Fresh Daily: All meals are made in-house using premium ingredients.
• Metabolically Tailored: Every dish supports unique health and fitness goals.
• Gourmet Focused: Healthy should never mean boring—we let flavor lead.

Our Core Values

• Consistently Creative – Reliable quality with room for culinary innovation
• Urgent Excellence – We move fast, but never cut corners
• Respectful Hospitality – Kindness and care for all we serve
• GSD – Get Sh*t Done
• Own It, Fix It – Take responsibility, improve relentlessly

Schedule

• Saturday – 7am–3:30pm
• Sunday – 5am–1:30pm or 10am–6:30pm
• Tuesday – 7am–3:30pm
• Monday morning availability is a plus

What You’ll Do

• Prepare, cook and pack hot and cold items to spec and scale
• Accurately follow recipes and prep lists
• Chop, dice, grill, marinate, season, and portion
• Maintain cleanliness and food safety standards in all kitchen areas
• Work collaboratively with a team that values hustle and quality

Who You Are

• 2+ years of kitchen experience as a line cook
• Detail-oriented with a strong sense of urgency
• Creative and positive team player
• Food safety certified (or willing to be)
• Passionate about cooking and working in a fast-paced kitchen
• Reliable & on time

Ready to bring purpose and flavor to every plate?

Compensation: $23.00 – $24.00 per hour

About Honeyplate

From our humble beginnings as Edibolic Kitchen, we’ve always been passionate about crafting wholesome, flavorful food. But as we’ve evolved, so has our understanding of what it means to truly nourish. Honeyplate represents this evolution – a celebration of natural goodness, shared moments, and the relentless pursuit of excellence. Just as honey is a gift from nature, so too is the food we create. We invite you to join us at Honeyplate, where every dish is a labor of love, and every meal is an opportunity to connect and savor life’s sweetness.