Future Opening: Executive Chef

Sushi Tokyo Inc; United States; On-site; USD 88,000 - 104,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Performance bonus

Competitive salary

Employee discounts

Profit sharing

Flexible scheduling

Career advancement

Job summary

Sushi Tokyo Inc. is seeking an Executive Chef to lead our kitchen, create innovative menus, and oversee all cooking operations. You will drive quality, lead a culinary team, and shape the dining experience with creative, high standards.

The ideal candidate has extensive culinary experience, strong leadership, and a passion for delivering exceptional meals. This is a full-time, on-site role with competitive compensation and opportunities for advancement.

Qualifications

• High school diploma or GED.
• Extensive culinary experience.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced culinary techniques knowledge.
• Ability to stay calm under pressure.
• Strong management and leadership skills.

Responsibilities

• Create innovative menus based on seasonal ingredients and customer preferences.
• Oversee kitchen operations to help increase revenue and profit.
• Supervise all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Manage inventory levels and negotiate with vendors for quality at best price.
• Comply with all food safety regulations.

Skills

Leadership

Culinary expertise

Pressure handling

Education

High school diploma/GED

Culinary certification

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Competitive salary
• Employee discounts
• Profit sharing

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Executive Chefto join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Oversee kitchen operations with the goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
  Compensation: $88,000.00 – $104,000.00 per year

ALWAYS FRESH ALWAYS DELICIOUS