Head - Chef

Jhe Hospitality Inc; New York (NY); On-site; USD 55,000 - 95,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Employee discounts

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Jhe Hospitality Inc. is seeking a talented Chef to join our team. You will be responsible for creating innovative menus and preparing delicious meals while supervising kitchen staff. The ideal candidate demonstrates creativity, leadership, and the ability to delegate tasks effectively.

You will set up the kitchen, manage inventory, and ensure compliance with food safety regulations. If you are passionate about crafting meals that wow customers, we want to hear from you.

Qualifications

• Previous experience as a chef or cook.
• Culinary school certification preferred.
• ServeSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Strong leadership skills.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Menu creation

Leadership

Time management

Food safety

Education

Culinary school certification

Job description

Benefits:

• 401(k)
• Bonus based on performance
• Competitive salary
• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that \"wow,\" we want to hear from you.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• Previous experience as a chef or cook
• Certification from culinary school preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Strong leadership skills