Fun-Forward Server: Guest Experience Pro

Dave & Buster's Management Corporation, Inc.; Tulsa (OK); On-site; USD 11,000 - 17,000; Full time

Benefits offered by this job

Employee discounts

Career growth opportunities

New store opening team

Rewards program

Paid time off

Equal opportunity employer

Flexible schedule

Job summary

Dave & Buster’s Management Corporation, Inc. is seeking a Server to deliver great meals, drinks, and FUN to Guests. As a Server, you’ll know the menu inside and out, suggest items, and ensure timely delivery while upholding safety standards.

Qualifications include 18+ and alcohol certification where required; prior food and beverage experience is a plus. Must be flexible to work days, nights, weekends, and holidays, with teamwork and a strong guest-first attitude driving every shift.

Qualifications

• Prior food and beverage experience is a plus but not required.
• 18+ years of age; Alcohol Certification, as required.
• Uniform standards must be followed.
• Create a memorable guest experience on every shift.
• Teamwork is essential to service high volumes.
• Ability to stay organized and fast under pressure.
• Clear communication with Management, Team Members, and Guests.

Responsibilities

• Welcome and engage with all guests.
• Be our ambassador of FUN; recommend menu items.
• Ensure order accuracy and showcase beverage knowledge.
• Deliver food and drinks timely and anticipate guest needs.
• Adhere to alcohol laws, procedures, and policies.
• Process payments and invite guests back to the FUN.
• Maintain a clean, stocked work area and complete side work.
• Uphold cleanliness and safety standards.

Skills

Food & beverage experience

Alcohol Certification

Communication

Teamwork

Attention to detail

Ability to work under pressure

Customer service mindset

Job description

Dave & Buster’s Management Corporation, Inc. is seeking a Server to deliver great meals, drinks, and FUN to Guests. As a Server, you’ll know the menu inside and out, suggest items, and ensure timely delivery while upholding safety standards.

Qualifications include 18+ and alcohol certification where required; prior food and beverage experience is a plus. Must be flexible to work days, nights, weekends, and holidays, with teamwork and a strong guest-first attitude driving every shift.