Guest-Facing Server & Beverage Expert

Dave & Buster's Management Corporation, Inc.; Brea (CA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Employee discounts on food and drinks

Career growth opportunities

New store opening team experience

Rewards and recognition program

Paid time off for qualifying Team Mem

Job summary

Dave & Buster’s Inc./Main Event Entertainment is seeking a Server to provide outstanding guest experiences with friendly, efficient service in a fast-paced environment.

You will learn the menu, upsell items, and maintain beverage and food quality while adhering to safety and sanitation standards. The role emphasizes teamwork, excellent communication, and a positive, fun atmosphere for guests and coworkers alike.

Qualifications

• Experience in food and beverage is preferred but not required.
• Must be 18+ with Alcohol Certification as required.
• Uniform standards apply.
• Aim to create a memorable guest experience.
• Teamwork is essential to success.
• Ability to work under pressure with attention to detail.
• Clear communication with management, team, and guests.
• Must demonstrate urgency in a fast-paced environment.
• Available to work days, nights, weekends and holidays.

Responsibilities

• Greet and engage every guest.
• Be the ambassador of FUN and hospitality.
• Recommend menu items and ensure order accuracy.
• Show beer, wine, and cocktail knowledge.
• Deliver food and drinks promptly and anticipate guest needs.
• Adhere to local and state alcohol laws and policies.
• Handle payment transactions and invite guests back to the FUN.
• Keep the server station clean, stocked, and organized; complete side work.
• Maintain cleanliness and safety standards.

Skills

Customer service

Communication

Teamwork

Attention to detail

Under pressure

Job description

Dave & Buster’s Inc./Main Event Entertainment is seeking a Server to provide outstanding guest experiences with friendly, efficient service in a fast-paced environment.

You will learn the menu, upsell items, and maintain beverage and food quality while adhering to safety and sanitation standards. The role emphasizes teamwork, excellent communication, and a positive, fun atmosphere for guests and coworkers alike.