DishwasherCombo

IHOP; Spokane (WA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP in Spokane, Washington is looking for a Dishwasher to maintain cleanliness in the kitchen and ensure food safety. Responsibilities include cleaning dishes, stocking supplies, and following safety guidelines. Candidates should have a high school diploma, some experience, and communication skills. Benefits include flexible hours, extensive training, and opportunities for advancement.

Qualifications

• Minimal work experience as a dishwasher required.
• Knowledge of food safety procedures is essential.
• Active WA food handler permit is mandatory.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP Team Members.
• Clean and sanitize all dishware and utensils.
• Comply with health, sanitation, and safety guidelines.

Skills

Communication skills

Prioritization

Education

High school diploma or equivalent

Job description

Company Overview

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP Team Members.
• Pick up, sort, wash, and sanitize all glasses, dishes, cups, pots, pans, utensils, etc.
• Follow dish machine and/or sink procedures for IHOP SOP.
• Perform all cleaning duties according to SOP.
• Dispose of trash properly.
• Maintain a clean and sanitary workstation.
• Stock and rotate all needed supplies in the kitchen, prep, and expo areas.
• Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.
• Memorize and apply all IHOP‑specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Unload, un‑box, rotate, and store food, equipment, and supplies, as necessary.
• Identify food that was prepared incorrectly and remedy the problem before it is delivered to the guest.
• Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.

Qualifications

• Must have minimal work experience as a dishwasher.
• Must know and follow all food safety procedures.
• Must carry at least a high school diploma or an equivalent.
• Must have communication skills.
• Must maintain an active WA food handler permit.
• Must be able to prioritize tasks.

Benefits

• Flexible Hours
• Extensive Training
• Real Advancement Opportunities