Fulltime Night DishwasherPrep cook

MVNR Hospitality LLC; Spokane (WA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

MVNR Hospitality LLC is seeking a Dishwasher for its IHOP location in Spokane, Washington. The role involves maintaining cleanliness and sanitation in the kitchen, following all food safety procedures, and ensuring a smooth workflow during meal service.

Ideal candidates should have a high school diploma or equivalent, communication skills, and the ability to prioritize tasks. This position offers flexible hours and extensive training opportunities for advancement.

Qualifications

• Minimal work experience as a dishwasher required.
• Must know and follow all food safety procedures.
• Must maintain an active WA food handler permit.

Responsibilities

• Develop and maintain relationships with IHOP Team Members.
• Pick up, sort, wash, and sanitize kitchen items.
• Comply with IHOP Safety Manual and SOP health, sanitation and safety guidelines.

Skills

Communication skills

Ability to prioritize tasks

Education

High school diploma or equivalent

Job description

Company Overview

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.

Job Summary Responsibilities

• Develop and maintain professional functional working relationships with IHOP Team Members.
• Pick up, sort, wash, and sanitize all glasses, dishes, cups, pots, pans, utensils, etc.
• Follow dish machine and/or sink procedures for IHOP SOP.
• Perform all cleaning duties according to SOP.
• Dispose of trash properly.
• Maintain a clean and sanitary workstation.
• Stock and rotate all needed supplies in the kitchen, prep, and expo areas.
• Prepare, plate, and package food according to specifications set forth in the SOP IHOP training and manuals.
• Memorize and apply all IHOP‐specialized galley terminology, plating, garnishing, packaging, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• Unload, un‑box, rotate, and store food, equipment, and supplies, as necessary.
• Identify food that was prepared incorrectly and remedy the problem before it is delivered to the guest.
• Perform other assignments or tasks as assigned by the Restaurant Manager or acting supervisor.

Qualifications

• Must have minimal work experience as a dishwasher
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must maintain an active WA food handler permit
• Must be able to prioritize tasks

Benefits/Perks

• Flexible Hours
• Extensive Training
• Real Advancement Opportunities