Full-Time Sous Chef: Lead Prep, Team & Service

Chartwells Higher Education Dining Services; Nacogdoches (TX); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Training and Development

Associate Shopping Program

Job summary

Chartwells Higher Education Dining Services in Nacogdoches, TX is hiring a full-time Sous Chef to lead kitchen operations from 8:00 AM to 5:00 PM, with weekends possibly required. Online applications only.

Requirements include at least 3 years of culinary experience; baking experience is preferred. The role supervises cooks and food-service staff, ensures safety and quality of service, and coordinates production for daily menus.

Qualifications

• Minimum of 3 years culinary experience.
• Baking experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service staff including interviewing, scheduling, payroll, and training.
• Maintains sanitation and proper food handling.
• Monitors inventory and ensures timely preparation of meals.
• Interacts with customers to resolve complaints and explain menu items.

Skills

Culinary experience

Food safety

Team supervision

Tools

Kitchen equipment

Job description

Chartwells Higher Education Dining Services in Nacogdoches, TX is hiring a full-time Sous Chef to lead kitchen operations from 8:00 AM to 5:00 PM, with weekends possibly required. Online applications only.

Requirements include at least 3 years of culinary experience; baking experience is preferred. The role supervises cooks and food-service staff, ensures safety and quality of service, and coordinates production for daily menus.