School Cafeteria Sous Chef — Lead Kitchen (6:30a–2:30p)

Compass Group USA; Moreco (LA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Job summary

Chartwells K-12 in Baton Rouge, LA is hiring a full-time Sous Chef to lead kitchen operations, assist the Executive Chef, and supervise cooks and food-service staff. The role requires prior sous chef and food service experience with a shift from 6:30 am to 2:30 pm, weekends may be included, and online applications are accepted.

The position offers competitive pay and benefits consistent with Chartwells K-12 employment.

Qualifications

• Prior sous chef and food service experience is required.
• Full-time schedule; days may vary (6:30 am–2:30 pm).
• Location in Baton Rouge, LA. Online applications accepted.

Responsibilities

• Cooks and prepares food to approved recipes and deadlines.
• Supervises hourly staff including scheduling and training.
• Stores food per safety procedures and sanitation standards.
• Maintains sanitation of equipment and workstation.
• Interacts with customers to resolve complaints and inform supervisor.
• Ensures proper food handling and serving temperatures.
• Maintains peak production and service hours.
• Monitors inventory and deliveries; informs supervisor when low.

Skills

Sous Chef Experience

Food Service Experience

Job description

Chartwells K-12 in Baton Rouge, LA is hiring a full-time Sous Chef to lead kitchen operations, assist the Executive Chef, and supervise cooks and food-service staff. The role requires prior sous chef and food service experience with a shift from 6:30 am to 2:30 pm, weekends may be included, and online applications are accepted.

The position offers competitive pay and benefits consistent with Chartwells K-12 employment.