Full-Time Sous Chef: Lead Kitchen Team

Compass Group USA; Nacogdoches (TX); On-site; USD 24,796 - 31,684; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Job summary

Compass Group USA in Nacogdoches, TX is hiring a full-time Sous Chef to support the Executive Chef. The role runs 8:00 AM - 5:00 PM with weekends required; location is 2102 Alumni Drive, Nacogdoches, TX 75962.

The ideal candidate has 3 years of culinary experience, with baking experience preferred, and will oversee cooks and food-service staff while ensuring quality and safety standards.

Qualifications

• 3 years of culinary experience required.
• Baking experience is preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Stores food following safety procedures and maintains sanitation.
• Ensures proper food handling, presentation and serving temperatures.
• Maintains equipment cleanliness and orderly workstation.
• Interacts with customers to resolve complaints and communicates with supervisor.

Skills

3 years of culinary experience

baking experience

Job description

Compass Group USA in Nacogdoches, TX is hiring a full-time Sous Chef to support the Executive Chef. The role runs 8:00 AM - 5:00 PM with weekends required; location is 2102 Alumni Drive, Nacogdoches, TX 75962.

The ideal candidate has 3 years of culinary experience, with baking experience preferred, and will oversee cooks and food-service staff while ensuring quality and safety standards.