Full-Time Sous Chef - Elevate Senior Living Dining

Springs Living, LLC; Whitefish (MT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision

401(k)

Paid training

Rouxbe access

CPR, AED, First Aid training

Discount program

Employee Assistance Program (EAP)

Leadership training and coaching

Career growth opportunities

Discounted meals

Scholarship opportunities

Job summary

The Springs at Whitefish is seeking a full-time Sous Chef to join our Assisted Living and Memory Care community. Work with the Executive Chef to lead the culinary team, ensure menu accuracy, consistency, sanitation and plate presentation while delivering friendly, timely service.

We offer a supportive environment, opportunities for growth, comprehensive benefits after 90 days, and access to paid training and professional development.

Qualifications

• Strong commitment to flavorful food, quality, and plate presentation.
• Dependable, personable, accountable, and a strong team player.
• Works closely with the Executive Chef to support day-to-day kitchen operations and leadership.
• Upholds high standards for food quality, sanitation, and presentation.

Responsibilities

• Support the day-to-day operation of the full-service kitchen.
• Provide direction and support to the culinary team.
• Maintain high standards for food quality, consistency, sanitation, and presentation.

Skills

Team leadership

Culinary skills

Food presentation

Sanitation standards

Dependable

Job description

The Springs at Whitefish is seeking a full-time Sous Chef to join our Assisted Living and Memory Care community. Work with the Executive Chef to lead the culinary team, ensure menu accuracy, consistency, sanitation and plate presentation while delivering friendly, timely service.

We offer a supportive environment, opportunities for growth, comprehensive benefits after 90 days, and access to paid training and professional development.