Sous Chef — Elevate Dining, Lead a Culinary Team

The Springs Living, LLC

Whitefish (MT)

On-site

USD 55,000 - 75,000

Full time

31 hours ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) plan
Free online culinary school
CPR/AED/First Aid training
EAP
Career growth
Discounted meals

Job summary

The Springs at Whitefish, part of The Springs Living, LLC, is seeking a full-time sous chef for our Assisted Living and Memory Care community to lead the culinary team and ensure top-quality food, sanitation, and presentation.

You will work closely with the Executive Chef to oversee day-to-day kitchen operations and help deliver restaurant-style dining experiences that foster warmth and community for residents and families.

Skills

Leadership

Job description

The Springs at Whitefish, part of The Springs Living, LLC, is seeking a full-time sous chef for our Assisted Living and Memory Care community to lead the culinary team and ensure top-quality food, sanitation, and presentation.

You will work closely with the Executive Chef to oversee day-to-day kitchen operations and help deliver restaurant-style dining experiences that foster warmth and community for residents and families.

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