Full-Time Server — Lakeside Bar & Seasonal Kitchen

Hei Hotels Inc.

Chicago, Northern (IL, KY)

Hybrid

USD 18,000 - 23,000

Full time

11 days ago
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Benefits offered by this job

Medical and Dental through Anthem Blue
Vision insurance through EyeMed
Vacation, Sick & Holiday leaves
401(k) with matching
Employee discounts

Job summary

HEI Hotels and Resorts is seeking a full-time Server for our Chicago restaurant located inside The Wade hotel. You will greet guests, take and input orders, and deliver meals with attentiveness to guest satisfaction in a fast-paced setting.

The role requires knowledge of beverage service, menu items, and a willingness to work a flexible schedule in a team environment. Compensation is hourly with a tipping/service charge impact.

Qualifications

  • Maintain a professional appearance and demeanor at all times.
  • Ability to operate a keyboard and learn POS procedures.
  • Strong verbal and written communication skills.
  • Knowledge of food & beverage preparation, service standards and etiquette.

Responsibilities

  • Check station before, during and after shift for set-up and cleanliness.
  • Greet guests, explain specials and promotions.
  • Record orders accurately and input into POS.
  • Deliver orders to guests with appropriate condiments and up-sell desserts or coffees.
  • Handle beverages and maintain guest satisfaction throughout service.
  • Comply with state, federal and corporate requirements for serving alcohol.
  • Follow attendance rules and be available to work on a regular basis.

Skills

Guest service
POS procedures
Team player
Food & beverage knowledge
Communication skills
Tray handling
Bev equipment ops
Menu knowledge

Job description

HEI Hotels and Resorts is seeking a full-time Server for our Chicago restaurant located inside The Wade hotel. You will greet guests, take and input orders, and deliver meals with attentiveness to guest satisfaction in a fast-paced setting.

The role requires knowledge of beverage service, menu items, and a willingness to work a flexible schedule in a team environment. Compensation is hourly with a tipping/service charge impact.

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