Full-Time Senior Living Server – Memorable Dining

Aventura Senior Living at Overland Park; Overland Park (KS); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Job summary

Spectrum Retirement Communities is seeking a Server for the Memory Care dining team in a full-time capacity. You will help create an exceptional dining experience, build relationships with residents, and deliver service expected in a guest-focused setting.

Responsibilities include bringing meals to the Memory Care building, setting up the food line, plating meals with portion control, monitoring temperatures, managing kitchen stock, and maintaining food safety and cleanliness across the dining

Qualifications

• 1 year food service experience (required).
• 1 year senior living/healthcare experience (preferred).
• If under the age of 18, must provide proper schoolwork authorization (if applicable).
• Server must currently hold a Food Handler's Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations.

Responsibilities

• Assist in delivering meals to residents in Memory Care.
• Set up hot/cold food line and plate meals with portion control.
• Track and manage food temperatures and dish machine temperatures.
• Maintain stock of items in Memory Care kitchen (food, drinks, supplies, cleaners).
• Uphold Food Safety—labels/dates, proper storage, rotating stock, proper serving temps.

Skills

Food service experience

Senior living experience

Customer service

Job description

Spectrum Retirement Communities is seeking a Server for the Memory Care dining team in a full-time capacity. You will help create an exceptional dining experience, build relationships with residents, and deliver service expected in a guest-focused setting.

Responsibilities include bringing meals to the Memory Care building, setting up the food line, plating meals with portion control, monitoring temperatures, managing kitchen stock, and maintaining food safety and cleanliness across the dining