Full-Time Scratch Cook / Sous Chef

Century Park Associates; Lawrenceville (GA); On-site; USD 34,000 - 52,000; Full time

Job summary

Century Park Associates is seeking a Cook/Sous Chef to prepare nutritious meals for residents in a friendly, supportive environment. The role reports to the Dining Services Director and requires menu planning, portion control, and adherence to safety standards.

The ideal candidate has high school diploma, 1 year of scratch cooking, and ServSafe certification, with the ability to work in a fast-paced setting and supervise in the dining area when needed.

Qualifications

• High school diploma or equivalent required.
• 1 year of scratch cooking experience required.
• Experience regularly preparing meals for large groups.
• Must be ServSafe certified.

Responsibilities

• Maintain processes to ensure timely meal service.
• Check daily menu and events calendar for food and supplies.
• Prepare meals meeting nutrition and presentation standards.
• Garnish plates to enhance dining experience.
• Prepare food based on standardized recipes and substitutions.
• Season food appropriately and manage portions.
• Operate kitchen equipment safely and efficiently.

Skills

Hospitality

Customer service

Multitasking

Food safety

Education

High School Diploma or equivalent

ServSafe certification

Job description

Century Park Associates is seeking a Cook/Sous Chef to prepare nutritious meals for residents in a friendly, supportive environment. The role reports to the Dining Services Director and requires menu planning, portion control, and adherence to safety standards.

The ideal candidate has high school diploma, 1 year of scratch cooking, and ServSafe certification, with the ability to work in a fast-paced setting and supervise in the dining area when needed.