Full-Time School Cafeteria Cook & Baker

Betsy Layne High School; Betsy Layne (KY); On-site; USD 15,000 - 21,000; Full time

Job summary

Betsy Layne High School in Betsy Layne, KY is seeking a 7 Hr. Cook/Baker to join the school cafeteria team. The role involves preparing and cooking a variety of foods in quantity at the Betsy Layne site, ensuring cleanliness and sanitary conditions in all kitchen areas.

Immediate start date with full-time employment terms. The successful candidate will have a high school diploma or GED, prior food service experience preferred, and will report to the Director.

Qualifications

• High school diploma or GED required.
• Experience in food service preferred.

Responsibilities

• Prepares a wide variety of baked goods and other food dishes.
• Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extends recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
• Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
• Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
• Performs other related duties as assigned.

Skills

Food service

Education

High school diploma or GED

Job description

Betsy Layne High School in Betsy Layne, KY is seeking a 7 Hr. Cook/Baker to join the school cafeteria team. The role involves preparing and cooking a variety of foods in quantity at the Betsy Layne site, ensuring cleanliness and sanitary conditions in all kitchen areas.

Immediate start date with full-time employment terms. The successful candidate will have a high school diploma or GED, prior food service experience preferred, and will report to the Director.