Full-Time Salad Prep - Student Dining

Ashland University; Ashland (OH); On-site; USD 27,000 - 35,000; Full time

Job summary

Ashland University is hiring for a Full-Time Salad Prep position in the Student Dining area. The role covers days off, varying morning to afternoon shifts, including every other weekend.

Duties include vegetable prep, salad composition, assembling catering trays and salads, and stocking raw ingredients for the salad bar. Ideal candidates will have knife skills, ServSafe certification preferred, and the ability to work at a high-volume production facility while following state health guidelines.

Qualifications

• High-volume food service experience preferred.
• Authorized to work in the United States; Ashland University will not sponsor visas.

Responsibilities

• Duties include vegetable prep, salad composition, assembling catering trays and salads.
• Stocks and maintains raw ingredients for Student Dining salad bar.
• May be required to work other positions based on staffing needs.

Education

Serv Safe certification

Tools

Knife skills

High-volume kitchen

Job description

Position Details Position Information Position Title Full-Time Salad Prep - Student Dining Job Description

• Covers days off for other employees. Schedule will vary from a.m. to p.m. along with every other weekend.
• Duties include vegetable prep, salad composition, assembling catering trays and salads.
• Stocks and maintains raw ingredients for Student Dining salad bar.
• May be required to work other positions based on staffing needs.

Required Qualifications

• HIgh volume production facility.
• Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University.
• Follows state health department guidelines and dress codes.
• Applicant must be currently authorized to work in the United States. Ashland University will not sponsor or take over sponsorship for an employment visa.

Preferred Qualifications

• Excellent knife skills with high production.
• Serv Safe certified.

Physical Demands

• Standing long periods.
• Able to lift up to 40 lbs.
• Temperature changes from cooler to the kitchen.

Anticipated Start Date of New Hire 10/05/2026 Anticipated Number of Hours Working per Week 40 Shift Required? Varied