Full-Time Salad Prep - Student Dining

Ashland University Bookstore

Ashland, Northern (OH, KY)

Hybrid

USD 17,000 - 25,000

Part time

4 days ago
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Job summary

Ashland University Bookstore is seeking a reliable team member to support daily dining operations on campus. Duties include covering days off, vegetable prep, salad composition, assembling catering trays and salads, and stocking the salad bar.

The role is on site, requires following health guidelines, the ability to lift up to 40 lbs, and anticipated start date 09/07/2026. Experience in high-volume production is preferred, and applicants must be authorized to work in the United States.

Qualifications

  • High-volume production environment experience.
  • Performs duties efficiently and positively.
  • Adheres to state health guidelines and dress codes.
  • Authorized to work in the United States; no visa sponsorship.

Responsibilities

  • Covers days off; schedule varies.
  • Duties include vegetable prep, salad composition, assembling catering trays and salads.
  • Stocks and maintains raw ingredients for Student Dining salad bar.
  • May be required to work other positions based on staffing needs.

Skills

High production
Knife skills
Teamwork

Job description

  • Covers days off for other employees. Schedule will vary from a.m. to p.m. along with every other weekend.
  • Duties include vegetable prep, salad composition, assembling catering trays
    and salads.
  • Stocks and maintains raw ingredients for Student Dining salad bar.
  • May be required to work other positions based on staffing needs.
Required Qualifications
  • HIgh volume production facility.
  • Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University.
  • Follows state health department guidelines and dress codes.
  • Applicant must be currently authorized to work in the United States. Ashland University will not sponsor or take over sponsorship for an employment visa.
Preferred Qualifications
  • Excellent knife skills with high production.
  • Serv Safe certified.
Physical Demands
  • Standing long periods.
  • Able to lift up to 40 lbs.
  • Temperature changes from cooler to the kitchen.

Anticipated Start Date of New Hire

Anticipated Start Date of New Hire 09/07/2026

Anticipated Number of Hours Working per Week

Required fields are indicated with an asterisk (*).

Documents Needed to Apply

Required DocumentsOptional Documents

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