Full-Time PM Cook - Student Dining

Ashland University; Ashland (OH); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Vacation time

Sick time

Holiday pay

Medical benefits

Job summary

Ashland University is seeking a full-time PM Cook to support the Student Dining operation. The role involves preparing items for the Student Dining hall, catering, and concession events and requires working with a team to ensure food is prepared fresh to our standards.

Shifts run 11:00 a.m. – 7:30 p.m. with every other weekend work; knowledge of food safety is preferred and previous large-volume cooking experience is a plus. Benefits include vacation, sick time, holiday pay, and medical coverage.

Qualifications

• High School graduate or equivalent.
• Ability to work as a team with other staff.
• Authorized to work in the United States; Ashland University will not sponsor visa.

Responsibilities

• Prepare items for the Student Dining hall, catering, and concession events.
• Work with a team to prepare fresh food to our standards.
• Based on menu mix, may need to work specific grill positions.

Skills

Teamwork

Food safety & sanitation

Education

High School graduate or equivalent

Job description

Position Details

Position Information

Position Title Full-Time PM Cook - Student Dining Job Description

• Position works 11:00 a.m. – 7:30 p.m. and every other weekend preparing items for the Student Dining hall, Catering, and concession events.
• Works with a team of other members to prepare food that is prepared fresh and to our standards.
• Based on menu mix this position may need to work specific grill positions.
• Benefits available include vacation, sick time, holiday pay, medical and much more.

Required Qualifications

• High School graduate or equivalent.
• Ability to work as a team with other members of the staff.
• Applicant must be currently authorized to work in the United States. Ashland University will not sponsor or take over sponsorship for an employment visa.

Preferred Qualifications

• Previous cooking experience in a large volume setting.
• Knowledge of food safety and sanitation.

Physical Demands

• Lifting up to 50 lbs.

Anticipated Start Date of New Hire 08/31/2026 Anticipated Number of Hours Working per Week 40 Shift Required? Second

Posting Detail Information

Posting Number S1107P Number of Vacancies 1 Desired Start Date 08/31/2026 Job Open Date 06/18/2026 Job Close Date Open Until Filled Yes