Full-Time Restaurant Server – Tips, PTO & 401(k)

Stonebridge Companies

Northern (KY)

On-site

USD 22,000 - 30,000

Full time

8 days ago
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Benefits offered by this job

Medical, Dental, Vision
PTO
401(k) matching
Wellness support
Life and disability coverage
Savings accounts
Tuition aid
Travel and lodging perks

Job summary

Stonebridge Companies is seeking a Restaurant Server for a full-time, on-site role in Basking Ridge, NJ. The server will deliver friendly, professional service across dining room, lounge, and banquet settings, helping ensure high standards of food and beverage quality while guiding guests through menu options and wine recommendations.

Responsibilities include taking orders, relaying to kitchen, handling payments, and maintaining clean service areas.

Qualifications

  • Prior experience as a server preferred.
  • Ability to use arithmetic for totaling costs and making change.
  • Strong communication skills to provide information and deliver service to guests.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry heavy objects, such as trays.

Responsibilities

  • Greet guests promptly and professionally upon arrival.
  • Take drink orders and present the menu to guests, answering questions and providing suggestions.
  • Relate orders to kitchen and beverage services accurately.
  • Observe guests to anticipate needs and provide timely service.
  • Clear and reset tables after guest departure.
  • Attend department meetings to stay informed of service standards.
  • Assist with setup, cleaning, and refreshing of function rooms as needed.

Skills

Communication skills
Standing/walking long
Lifting heavy objects
Arithmetic for totals

Education

Previous server experience

Job description

Stonebridge Companies is seeking a Restaurant Server for a full-time, on-site role in Basking Ridge, NJ. The server will deliver friendly, professional service across dining room, lounge, and banquet settings, helping ensure high standards of food and beverage quality while guiding guests through menu options and wine recommendations.

Responsibilities include taking orders, relaying to kitchen, handling payments, and maintaining clean service areas.

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