Guest-Focused Restaurant Server (Full-Time)

Stonebridge Companies; Basking Ridge (NJ); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Tips

Job summary

The Server position at Stonebridge Companies in Basking Ridge, NJ, is a full-time role based in a dining, lounge, and banquet setting. It offers $16/hour plus tips and requires strong guest service, communication, and arithmetic skills to ensure accurate orders and friendly service.

Responsibilities include greeting guests, taking orders, recommending wine, relaying orders to kitchen and beverage staff, and maintaining cleanliness and safety in work areas. Evening and weekend shifts are common.

Qualifications

• Prior serving experience preferred.
• Ability to total costs and make change using arithmetic.
• Strong communication skills to deliver guest service.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects.

Responsibilities

• Maintains high standards of food and beverage quality and guest service.
• Greets guests promptly and professionally upon arrival.
• Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
• Recommends wine selections when appropriate.
• Relays orders to the kitchen and beverage services accurately.
• Observes guests to anticipate additional needs and provides timely service.
• Clears and resets tables after guest departure.
• Completes assigned side work and ensures all work and storage areas are clean.
• Understands and follows MSDS for safety compliance.
• Assists with the setup, cleaning, and refreshing of function rooms when needed.
• Attends department meetings to stay informed of service standards and expectations.

Skills

Arithmetic

Communication

Stamina

Guest service

Wine knowledge

Job description

The Server position at Stonebridge Companies in Basking Ridge, NJ, is a full-time role based in a dining, lounge, and banquet setting. It offers $16/hour plus tips and requires strong guest service, communication, and arithmetic skills to ensure accurate orders and friendly service.

Responsibilities include greeting guests, taking orders, recommending wine, relaying orders to kitchen and beverage staff, and maintaining cleanliness and safety in work areas. Evening and weekend shifts are common.