Full-Time Restaurant Server — Tips + Benefits

Stonebridge; Basking Ridge (NJ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge in Basking Ridge, NJ is seeking a Server to provide friendly, professional dining room service across the restaurant, lounge, and banquet events. The role emphasizes high standards of food and beverage quality and guest satisfaction.

You will greet guests, take orders, suggest wine pairings when appropriate, and relay orders to the kitchen. This full-time position requires mobility and the ability to handle multiple tasks in a fast-paced environment.

Qualifications

• Prior experience as a server preferred.
• Ability to use arithmetic for totaling costs and making change.
• Strong communication skills to provide information and deliver service to guests.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects, such as trays.

Responsibilities

• Maintains high standards of food and beverage quality and guest service.
• Greets guests promptly and professionally upon arrival.
• Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
• Relays orders to the kitchen and beverage services accurately.
• Observes guests to anticipate additional needs and provides timely service.
• Clears and resets tables after guest departure.
• Completes assigned side work and ensures all work and storage areas are clean.
• Assists with setup, cleaning, and refreshing of function rooms when needed.
• Attends department meetings to stay informed of service standards and expectations.

Skills

Customer service

Arithmetic for costs

Communication skills

Mobility

Lifting heavy objects

Job description

Stonebridge in Basking Ridge, NJ is seeking a Server to provide friendly, professional dining room service across the restaurant, lounge, and banquet events. The role emphasizes high standards of food and beverage quality and guest satisfaction.

You will greet guests, take orders, suggest wine pairings when appropriate, and relay orders to the kitchen. This full-time position requires mobility and the ability to handle multiple tasks in a fast-paced environment.