Full-Time Resident Dining Cook: 6am–2pm / 10:30am–7pm

StoryPoint; Eagan (MN); On-site; USD 33,000 - 45,000; Full time

Job summary

StoryPoint is seeking a dependable Cook for full-time shifts in Minnesota. You will prepare meals for residents and guests, follow planned menus and recipes, and plate with accuracy and presentation in mind.

A positive attitude and teamwork are essential as you support kitchen staff and ensure quality, safety, and sanitation. You should have a high school diploma or equivalent, plus at least three years of line cook experience or training, and strong communication skills to coordinate with

Qualifications

• High School diploma (or equivalent) or technical school.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Present professional appearance by wearing uniform and name tag.

Skills

Good communication

Education

High School diploma

Job description

StoryPoint is seeking a dependable Cook for full-time shifts in Minnesota. You will prepare meals for residents and guests, follow planned menus and recipes, and plate with accuracy and presentation in mind.

A positive attitude and teamwork are essential as you support kitchen staff and ensure quality, safety, and sanitation. You should have a high school diploma or equivalent, plus at least three years of line cook experience or training, and strong communication skills to coordinate with