Full-Time Private Club Server - Elevate Member Experiences

Desert Highlands Golf Club; Scottsdale, Northern (AZ, KY); Hybrid; USD 36,000 - 56,000; Full time

Job summary

Desert Highlands Golf Club in Scottsdale is seeking an experienced, full-time Server to join our premier Food & Beverage team for the season. Applicants should thrive in a fast-paced environment and be passionate about delivering memorable experiences for Members and guests.

The role focuses on greeting guests, detailing menu items, and providing attentive service while maintaining club standards and presentation. A positive image, reliability, and flexibility for weekends/holidays are essential.

Qualifications

• High school diploma or GED required or equivalent experience.
• Experience in hospitality/service environment preferred.
• Strong customer service mindset and polished professional image.
• Excellent interpersonal and written/oral communication skills.
• Reliable with good attendance and flexibility to work weekends/holidays.

Responsibilities

• Greet guests at assigned stations and ensure a welcoming atmosphere.
• Set up dining room section and assist with side stations; leave areas cleaner.
• Describe menu items accurately and maintain quality/presentation standards.
• Distribute menus and assist with side work and station setup.
• Take guest orders and relay to kitchen; note any special instructions.
• Assemble food, procure items as needed, and manage service flow.
• Serve courses and present checks; replenish beverages as needed.
• Ensure guest satisfaction, check back, and manage checks for accuracy.
• Suggest desserts, coffee, and after-dinner drinks.

Skills

Customer service

Hospitality

Communication

Teamwork

Multitasking

Education

High school Diploma or GED

Job description

Desert Highlands Golf Club in Scottsdale is seeking an experienced, full-time Server to join our premier Food & Beverage team for the season. Applicants should thrive in a fast-paced environment and be passionate about delivering memorable experiences for Members and guests.

The role focuses on greeting guests, detailing menu items, and providing attentive service while maintaining club standards and presentation. A positive image, reliability, and flexibility for weekends/holidays are essential.