Premium Club Server | High Pay & Growth

Kinsley Power Systems; Scottsdale (AZ); On-site; USD 32,000 - 39,000; Part time

Benefits offered by this job

Competitive pay

PTO, Sick Pay, Holiday Pay, and Paid

Annual Education Scholarship

Tuition Reimbursement, Professional

Mentorship Program

Internships

Affordable medical, dental, and vision

Medical FSA and Dependent Care FSA

FREE onsite medical clinic

Mental health, wellness, and virtual

FREE employee meals during shifts

FREE golf and tennis

Matching Retirement 401K Plan

Retail discounts

Pet insurance

Job summary

Desert Mountain Club in North Scottsdale, AZ, is seeking a Server for the Food & Beverage team for the 2026-2027 season. The position offers a flat-dollar wage starting at $23 per hour, with annual merit increases and a defined career ladder based on performance.

Responsibilities include presenting menus, guiding guests through dishes and beverages, and delivering a memorable dining experience. Prior serving in a full-service restaurant is required; high-end club or resort experience is

Qualifications

• Prior serving experience in a full-service restaurant is required.
• Prior high-end club or resort experience preferred.

Responsibilities

• Present menus, suggest dishes and beverage pairings with friendly, knowledgeable service.
• Greet guests, take orders, upsell items and manage the dining experience from start to finish.
• Know menu items, cocktails, beer, wine and food pairings for guest recommendations.
• Communicate guest preferences and dietary restrictions to the kitchen and service team.
• Maintain high standards of cleanliness and professional appearance in dining areas.
• Coordinate with team to ensure timely service and smooth operation.
• Provide accurate checks, process payments, and assist with any guest needs.
• Support other servers and staff as needed to ensure seamless service.
• Follow safety, sanitation, and club policies at all times.

Job description

Desert Mountain Club in North Scottsdale, AZ, is seeking a Server for the Food & Beverage team for the 2026-2027 season. The position offers a flat-dollar wage starting at $23 per hour, with annual merit increases and a defined career ladder based on performance.

Responsibilities include presenting menus, guiding guests through dishes and beverages, and delivering a memorable dining experience. Prior serving in a full-service restaurant is required; high-end club or resort experience is