Full-Time Prep Cook - Efficient Kitchen Support & Benefits

Clayton; Maryville (TN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401K with company matching

Tuition reimbursement

Employee Assistance Program

Volunteer time through Clayton Impact

Job summary

Clayton Bistro is seeking a full-time Bistro Prep Cook in Maryville, TN. You will wash, measure, and portion ingredients, prepare sauces and garnishes, and stock prep stations to support a fast-paced kitchen. You will follow recipes, maintain hygiene, and assist cooks with assembly while ensuring compliance with health regulations.

The role emphasizes teamwork, attention to detail, and efficient workflow in a collaborative restaurant setting with benefits outlined by Clayton.

Qualifications

• Basic knowledge of food preparation techniques and safe food handling practices.
• Ability to follow instructions, recipes, and standardized procedures.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Basic understanding of kitchen equipment and tools.
• Team-oriented with effective communication skills.

Responsibilities

• Washes, cuts, measures, and portions ingredients according to recipes and production needs.
• Prepares basic components such as sauces, dressings, and garnishes.
• Labels, dates, and properly stores prepared ingredients.
• Stocks and organizes prep stations and kitchen supplies for service.
• Assists cooks with basic recipe preparation and food assembly.
• Ensures ingredients are readily available to support efficient workflow.
• Follows all food handling, sanitation, and hygiene standards.
• Maintains proper food storage and temperature controls.
• Comply with company policies and local health regulations.
• Cleans and sanitizes work areas, utensils, and equipment.
• Maintains an organized and hazard-free kitchen environment.
• Assists with dishwashing and waste disposal as needed.

Skills

Food prep knowledge

Following recipes

Detail orientation

Time management

Kitchen equipment

Team communication

Education

High school diploma or equivalent

Tools

Kitchen tools

Job description

Clayton Bistro is seeking a full-time Bistro Prep Cook in Maryville, TN. You will wash, measure, and portion ingredients, prepare sauces and garnishes, and stock prep stations to support a fast-paced kitchen. You will follow recipes, maintain hygiene, and assist cooks with assembly while ensuring compliance with health regulations.

The role emphasizes teamwork, attention to detail, and efficient workflow in a collaborative restaurant setting with benefits outlined by Clayton.