Prep Cook

Clayton; Maryville (MO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health, dental and vision benefits

401K with company matching

Paid parental leave

Tuition reimbursement

Employee Assistance Programs

Volunteer time via Clayton Impact

Job summary

Clayton offers a Bistro Prep Cook role focused on reliable ingredient prep and supporting kitchen operations for timely food production.

The position involves washing, cutting, measuring, portioning, labeling and storing ingredients, stocking prep stations, and assisting cooks with basic recipe work. It emphasizes food safety, cleanliness, and teamwork in a fast-paced environment, with benefits include health/dental/vision options and employee programs.

Qualifications

• Basic knowledge of food preparation techniques and safe food handling practices.
• Ability to follow instructions, recipes, and standardized procedures.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Basic understanding of kitchen equipment and tools.
• Team-oriented with effective communication skills.

Responsibilities

• Washes, cuts, measures, and portions ingredients according to recipes and production needs.
• Prepares basic components such as sauces, dressings, and garnishes.
• Labels, dates, and properly stores prepared ingredients.
• Stocks and organizes prep stations and kitchen supplies for service.
• Assists cooks with basic recipe preparation and food assembly.
• Ensures ingredients are readily available to support efficient workflow.
• Follows all food handling, sanitation, and hygiene standards.

Skills

Basic food prep knowledge

Follow instructions

Attention to detail

Fast-paced work

Teamwork

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Bistro Prep Cook prepares ingredients and supports kitchen operations to ensure timely and efficient food production. Performs basic food preparation tasks, maintains cleanliness, and follows all food safety and sanitation standards.

Bistro Prep Cook Duties

• Washes, cuts, measures, and portions ingredients according to recipes and production needs
• Prepares basic components such as sauces, dressings, and garnishes
• Labels, dates, and properly stores prepared ingredients
• Stocks and organizes prep stations and kitchen supplies for service
• Assists cooks with basic recipe preparation and food assembly
• Ensures ingredients are readily available to support efficient workflow
• Follows all food handling, sanitation, and hygiene standards
• Maintains proper food storage and temperature controls
• Comply with company policies and local health regulations
• Cleans and sanitizes work areas, utensils, and equipment
• Maintains an organized and hazard-free kitchen environment
• Assists with dishwashing and waste disposal as needed
• confirms work is accurate and in compliance with instructions and established procedures. The team member is directed in most aspects of the work, but gains exposure to some mildly complex tasks within the job function.

Bistro Prep Cook Requirements

• Basic knowledge of food preparation techniques and safe food handling practices
• Ability to follow instructions, recipes, and standardized procedures
• Strong attention to detail and organizational skills
• Ability to work efficiently in a fast-paced environment
• Basic understanding of kitchen equipment and tools
• Team-oriented with effective communication skills

Years of Related Experience: 0-1 Years of general kitchen experience

Education: High school diploma or equivalent

Why Clayton?

Full-time team members have the flexibility to create their own health, dental, and vision benefits package. Clayton provides competitive 401K programs, including investment options and company matching for full and part time team members after one year to help our team members achieve their financial goals. Additional benefits include paid parental leave, tuition reimbursement, Employee Assistance Programs, and more.

As part of Clayton’s commitment to Opening Doors to a Better Life, Clayton is now providing paid time for Team Members to volunteer to causes that are meaningful to them through the Clayton Impact program.

At Clayton, we encourage holistic wellness with physical, nutritional, social, financial, spiritual and occupational programs available online or in-person for team members. Clayton’s Home Office campus offers an onsite restaurant, onsite fitness facility with full gym, in-person and virtual workout classes, yoga / barre studio, volleyball and basketball courts, walking paths, and a disc golf course.

Clayton is committed to creating an inclusive workplace. Clayton is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

Compensation Grade Pay Range

$20.39 - $23.99

Business Unit - B00015

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