Prep Cook — Fast-Paced Bistro Kitchen

Clayton; Maryville (MO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health, dental and vision benefits

401K with company matching

Paid parental leave

Tuition reimbursement

Employee Assistance Programs

Volunteer time via Clayton Impact

Job summary

Clayton offers a Bistro Prep Cook role focused on reliable ingredient prep and supporting kitchen operations for timely food production.

The position involves washing, cutting, measuring, portioning, labeling and storing ingredients, stocking prep stations, and assisting cooks with basic recipe work. It emphasizes food safety, cleanliness, and teamwork in a fast-paced environment, with benefits include health/dental/vision options and employee programs.

Qualifications

• Basic knowledge of food preparation techniques and safe food handling practices.
• Ability to follow instructions, recipes, and standardized procedures.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced environment.
• Basic understanding of kitchen equipment and tools.
• Team-oriented with effective communication skills.

Responsibilities

• Washes, cuts, measures, and portions ingredients according to recipes and production needs.
• Prepares basic components such as sauces, dressings, and garnishes.
• Labels, dates, and properly stores prepared ingredients.
• Stocks and organizes prep stations and kitchen supplies for service.
• Assists cooks with basic recipe preparation and food assembly.
• Ensures ingredients are readily available to support efficient workflow.
• Follows all food handling, sanitation, and hygiene standards.

Skills

Basic food prep knowledge

Follow instructions

Attention to detail

Fast-paced work

Teamwork

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Clayton offers a Bistro Prep Cook role focused on reliable ingredient prep and supporting kitchen operations for timely food production.

The position involves washing, cutting, measuring, portioning, labeling and storing ingredients, stocking prep stations, and assisting cooks with basic recipe work. It emphasizes food safety, cleanliness, and teamwork in a fast-paced environment, with benefits include health/dental/vision options and employee programs.