Prep Cook: Fast-Paced Kitchen, Great Benefits

claytonhomes; Maryville (TN); On-site; USD 28,000 - 33,000; Full time

Job summary

Clayton Bistro is seeking a dedicated Bistro Prep Cook to support kitchen operations and ensure timely, efficient food production. You will wash, cut, measure, and portion ingredients, prepare sauces and garnishes, and keep ingredients labeled and stored properly.

You will assist cooks, stock prep stations, and maintain a clean, organized, and safe work environment in a fast-paced setting. This full-time role emphasizes teamwork, adherence to recipes, and strict food-safety standards.

Qualifications

• Basic knowledge of food preparation techniques and safe food handling practices.
• Ability to follow instructions, recipes, and standardized procedures.
• Strong attention to detail and organizational skills.

Responsibilities

• Wash, cut, measure and portion ingredients per recipes and production needs.
• Prepare basic components such as sauces, dressings, and garnishes.
• Label, date, and store prepared ingredients properly.

Skills

Food prep basics

Follow instructions

Attention to detail

Organization

Fast-paced

Kitchen tools

Teamwork

Communication

Education

High school diploma

Tools

Kitchen equipment & tools

Job description

Clayton Bistro is seeking a dedicated Bistro Prep Cook to support kitchen operations and ensure timely, efficient food production. You will wash, cut, measure, and portion ingredients, prepare sauces and garnishes, and keep ingredients labeled and stored properly.

You will assist cooks, stock prep stations, and maintain a clean, organized, and safe work environment in a fast-paced setting. This full-time role emphasizes teamwork, adherence to recipes, and strict food-safety standards.