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South Mountain Healthcare and Rehabilitation Center in New Jersey is seeking a full-time Cook to join our kitchen staff. The role involves preparing meals in accordance with federal, state, and local standards and facility policies, under the direction of the Director of Dietary, to ensure quality food service for patients and residents.
Candidates should have a ServSafe certification and at least one year of cooking experience, preferably in a nursing home setting with experience handling
South Mountain Healthcare and Rehabilitation Center in New Jersey is seeking a full-time Cook to join our kitchen staff. The role involves preparing meals in accordance with federal, state, and local standards and facility policies, under the direction of the Director of Dietary, to ensure quality food service for patients and residents.
Candidates should have a ServSafe certification and at least one year of cooking experience, preferably in a nursing home setting with experience handling