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South Mountain Healthcare is seeking a full-time Cook to join our Kitchen staff at Summit, NJ. You will prepare meals for patients/residents, ensuring compliance with federal, state, and local standards and facility policies. ServSafe Certification is required, with nursing home experience and knowledge of diet textures preferred.
Hours are 5am-1pm and 11am-7pm; rates are based on experience. One year of experience is noted as a baseline for consideration.
South Mountain Healthcare is looking for a full time Cook.
We are seeking a highly motivated and reliable individual to join our Kitchen staff.
Responsible for preparing food in accordance with current applicable federal, state and local standards, regulations and facility policies, as directed by the Director of Dietary, to ensure that quality food service is give to the patient/resident at all times.
ServSafe Certification is required.
Nursing Home experience/diet textures.
One year experience
Hours 5am-1pm & 11am-7pm
Rates are based on experience.