Full-Time Line Cook — Fresh, Energetic Kitchen Team

AVI Foodsystems; Upland (IN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems is seeking a Cook for a full-time position at Taylor University in Upland, IN. The role focuses on delivering an exceptional dining experience through careful preparation, presentation, and adherence to safe food handling practices.

The team member will work with a variety of recipes, prepare ingredients, and contribute to daily and holiday menus in collaboration with colleagues, upholding a high-energy and customer-focused dining environment.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong working knowledge of cooking methods and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• High energy level and strong work ethic.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking techniques

Food safety

Food presentation

Teamwork

High energy

Job description

AVI Foodsystems is seeking a Cook for a full-time position at Taylor University in Upland, IN. The role focuses on delivering an exceptional dining experience through careful preparation, presentation, and adherence to safe food handling practices.

The team member will work with a variety of recipes, prepare ingredients, and contribute to daily and holiday menus in collaboration with colleagues, upholding a high-energy and customer-focused dining environment.