Cook (Taylor University)

AVI Foodsystems; Upland (IN); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive compensation

Health, dental, and vision insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

A reputable food service company is seeking a part-time Cook at Taylor University in Upland, IN. The role involves providing an excellent dining experience, preparing food according to standardized recipes, and maintaining kitchen sanitation. Candidates should have at least 2 years of cooking experience and a strong knowledge of food safety practices. Benefits include a family culture, health insurance, and growth opportunities.

Qualifications

• 2 or more years of cooking experience, including food preparation.
• Strong knowledge of food preparation techniques and safety practices.
• Exceptional food presentation skills.

Responsibilities

• Provide a pleasant dining experience for customers.
• Assemble, combine, and cook ingredients according to recipes.
• Maintain a sanitary kitchen and food safety standards.

Skills

Cooking techniques

Food presentation skills

Strong work ethic

Attention to detail

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN. This is a part-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE