Energetic Cook - Full/Part-Time, Competitive Pay

AVI Foodsystems; Indiana; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive compensation

Job summary

AVI Foodsystems at Taylor University in Upland, IN is seeking energetic Full and Part-time Cooks to join our dining team. Whether you’re an experienced cook or have a passion for food and customer service, you’ll help deliver a pleasant dining experience and support daily meal service across shifts.

Responsibilities include assembling and cooking ingredients, maintaining a sanitary kitchen, presenting each order, and following recipes to prepare hot and cold dishes while adhering to safety and

Qualifications

• Experience in cooking or food service preferred.
• Knowledge of food preparation techniques.
• Ability to maintain sanitary kitchen and safety practices.

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Skills

Cooking

Food safety

Customer service

Job description

AVI Foodsystems at Taylor University in Upland, IN is seeking energetic Full and Part-time Cooks to join our dining team. Whether you’re an experienced cook or have a passion for food and customer service, you’ll help deliver a pleasant dining experience and support daily meal service across shifts.

Responsibilities include assembling and cooking ingredients, maintaining a sanitary kitchen, presenting each order, and following recipes to prepare hot and cold dishes while adhering to safety and