Cook, Full-time (Taylor University)

AVI Foodsystems; Upland (IN); Vor Ort; USD 32.000 - 52.000; Vollzeit

Benefits dieser Stelle

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Zusammenfassung

AVI Foodsystems is seeking a Cook for a full-time position at Taylor University in Upland, IN. The role focuses on delivering an exceptional dining experience through careful preparation, presentation, and adherence to safe food handling practices.

The team member will work with a variety of recipes, prepare ingredients, and contribute to daily and holiday menus in collaboration with colleagues, upholding a high-energy and customer-focused dining environment.

Qualifikationen

• 2+ years of cooking experience including food preparation.
• Strong working knowledge of cooking methods and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• High energy level and strong work ethic.

Aufgaben

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Kenntnisse

Cooking techniques

Food safety

Food presentation

Teamwork

High energy

Jobbeschreibung

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time at Taylor University in Upland, IN.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE