Kitchen Production Supervisor — Lead & Optimize Food Prep

Compass Group USA

Cleveland (OH)

On-site

USD 32,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits
Legal Services
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company, operating for Compass Group USA, is hiring a Production Supervisor for Case Western Reserve University in Cleveland, OH. The role is full-time with a pay range of $23–$25 per hour, and requires at least 1 year of experience.

The position includes responsibilities for setting up and maintaining food production and quality control in the kitchen, plus supervising associates and ensuring safe storage and handling of products.

Qualifications

  • At least 1 year of experience in production/culinary settings.
  • Ability to set up and maintain food production and quality control.
  • Open availability for full-time schedule.

Responsibilities

  • Prepares food items for the assigned area.
  • Assigns duties to associates under supervision for efficient kitchen operations.
  • Ensures proper storage and handling of products; follows portion, presentation and recipe controls.
  • Maintains cleanliness of all kitchen areas, including food and non-food spaces.
  • Reports equipment repair/maintenance to the supervisor or facilities.
  • Supervises team in absence of Sous Chef; disciplines, trains and schedules staff.
  • Performs other duties as assigned.

Skills

Food production
Quality control
Team supervision

Job description

Bon Appétit Management Company, operating for Compass Group USA, is hiring a Production Supervisor for Case Western Reserve University in Cleveland, OH. The role is full-time with a pay range of $23–$25 per hour, and requires at least 1 year of experience.

The position includes responsibilities for setting up and maintaining food production and quality control in the kitchen, plus supervising associates and ensuring safe storage and handling of products.

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